Saturday, March 23, 2013

What I'm Eating Right now...

I think every time I'm eating something particularly wonderful I'm going to post the recipe while I eat it.

Salmon Salad with Cucumbers
1 can alaskan salmon, unsalted (Trader Joes $2.69)
Pickle relish (or fresh chopped pickles)
Organic Mayonnaise
1 Tbs chopped red onion

Combine it all and put it on cucumber slices or romain lettuce!
I'm never going back to tuna salad again!
The canned salmon at Trader Joes is only about 70 cents more than the tuna and it is SO WORTH IT.

I didn't put measurements for the relish or mayo because it's really just depends on how you like it.

Hope you like it!

Be well!

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